Make Your Own Crab Rangoon. Crab and cream cheese stuffed wontons, fried golden brown with dipping sauce.8 ounce cream cheese, softened 6 ounces imitation crab meat2 green onions1 garlic clove2 teaspoons Worcestershire 1/2 teaspoon soy sauce SaltPepperSugarWonton wrappers WaterMix together all ingredients until combined. Place spoonful in middle of wonton wrappers. Pull together opposite corners and pinch together. Pull up sides (triangle) and seal edges together to look like a package. Heat oil to 320-330 degrees and fry until golden brown. Remove and drain on paper towel.Dipping Sauce2 tablespoons apricot preserves 1/2 teaspoon rice wine vinegar 1/2 teaspoon soyFresh grated gingerMix together all ingredients until combined. | Tim Farmer's Country Kitchen